Individual Chefs & Restaurants Ebooks
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Zahav: A World of Israeli Cooking Rating: 5 out of 5 stars5/5Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Rating: 4 out of 5 stars4/5Ama: A Modern Tex-Mex Kitchen Rating: 5 out of 5 stars5/5Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5American Sfoglino: A Master Class in Handmade Pasta Rating: 5 out of 5 stars5/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5POLPO: A Venetian Cookbook (Of Sorts) Rating: 4 out of 5 stars4/5The Savoy Cocktail Book Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Rating: 5 out of 5 stars5/5Tartine Rating: 4 out of 5 stars4/5Sweet Maria's Italian Cookie Tray: A Cookbook Rating: 2 out of 5 stars2/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Sausage Making: The Definitive Guide with Recipes Rating: 0 out of 5 stars0 ratingsSnoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Rating: 0 out of 5 stars0 ratingsCarbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast Rating: 4 out of 5 stars4/5Hugh's Three Good Things Rating: 4 out of 5 stars4/5Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food Rating: 0 out of 5 stars0 ratingsHuckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5Paella!: Spectacular Rice Dishes From Spain Rating: 4 out of 5 stars4/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsThe Making of a Chef: Mastering Heat at the Culinary Institute of America Rating: 4 out of 5 stars4/5Zingerman's Bakehouse Rating: 4 out of 5 stars4/5Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker Rating: 4 out of 5 stars4/5
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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking Rating: 0 out of 5 stars0 ratingsCristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugar0 Rating: 0 out of 5 stars0 ratingsPickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Rating: 4 out of 5 stars4/5Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market Rating: 0 out of 5 stars0 ratingsJacques Pépin Heart & Soul In The Kitchen Rating: 4 out of 5 stars4/5California Pizza Kitchen Family Cookbook Rating: 3 out of 5 stars3/5Casa Marcela: Recipes and Food Stories of My Life in the Californias Rating: 0 out of 5 stars0 ratingsCooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories Rating: 0 out of 5 stars0 ratingsThe Big Sur Bakery Cookbook: A Year in the Life of a Restaurant Rating: 0 out of 5 stars0 ratingsThe Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals Rating: 0 out of 5 stars0 ratingsThe Red Rooster Cookbook: The Story of Food and Hustle in Harlem Rating: 4 out of 5 stars4/5Egg Shop: The Cookbook Rating: 0 out of 5 stars0 ratingsCookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance Rating: 0 out of 5 stars0 ratingsBig Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Rating: 4 out of 5 stars4/5The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider Rating: 0 out of 5 stars0 ratingsBOSH! Meat: Delicious. Hearty. Plant-based. Rating: 0 out of 5 stars0 ratingsEat with Your Hands Rating: 4 out of 5 stars4/5The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine Rating: 0 out of 5 stars0 ratingsAunt Bee's Mayberry Cookbook Rating: 0 out of 5 stars0 ratingsPasta Sfoglia Rating: 0 out of 5 stars0 ratingsIndulgent Eats at Home: 60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous Food Rating: 0 out of 5 stars0 ratingsMyers+Chang at Home: Recipes from the Beloved Boston Eatery Rating: 5 out of 5 stars5/5American Flavor Rating: 0 out of 5 stars0 ratingsAntoni in the Kitchen Rating: 3 out of 5 stars3/5Couscous and Other Good Food from Morocco Rating: 0 out of 5 stars0 ratingsDid You Eat Yet?: Craveable Recipes from an All-American Asian Chef Rating: 0 out of 5 stars0 ratingsAntoni: Let's Do Dinner Rating: 3 out of 5 stars3/5Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room Rating: 5 out of 5 stars5/5Pasta, Risotto, and Rice: Robin Takes 5 Rating: 4 out of 5 stars4/5wd~50: The Cookbook Rating: 0 out of 5 stars0 ratingsThe Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West Rating: 4 out of 5 stars4/5The Kitchen Cookbook: Cooking for Your Community Rating: 0 out of 5 stars0 ratingsThe Mission Chinese Food Cookbook Rating: 0 out of 5 stars0 ratingsSpice: Flavors of the Eastern Mediterranean Rating: 4 out of 5 stars4/5Cooking in the South with Johnnie Gabriel Rating: 5 out of 5 stars5/5Sushi Delights Photobook: Captivating Images of Recipes and Culinary Creations Rating: 0 out of 5 stars0 ratingsFamily Table: Favorite Staff Meals from Our Restaurants to Your Home Rating: 2 out of 5 stars2/5Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village Rating: 3 out of 5 stars3/5The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes Rating: 2 out of 5 stars2/5The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery Rating: 4 out of 5 stars4/5The Definitive Guide to Michelin-Starred Restaurants in NYC Rating: 0 out of 5 stars0 ratingsBinging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows Rating: 0 out of 5 stars0 ratingsThe Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) Rating: 5 out of 5 stars5/5The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map Rating: 0 out of 5 stars0 ratingsChef's Story: 27 Chefs Talk About What Got Them into the Kitchen Rating: 3 out of 5 stars3/5Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots Rating: 3 out of 5 stars3/5A Gastronomic Vade Mecum: A Christian Field Guide to Eating, Drinking, and Being Merry Now and Forever Rating: 0 out of 5 stars0 ratingsZahav: A World of Israeli Cooking Rating: 5 out of 5 stars5/5Kokkari Rating: 4 out of 5 stars4/5Parsi: From Persia to Bombay: recipes & tales from the ancient culture Rating: 0 out of 5 stars0 ratingsSushi Basics: Start to Discover the Art of Japanese Cuisine Rating: 0 out of 5 stars0 ratingsShroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Rating: 0 out of 5 stars0 ratingsSmokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue Rating: 5 out of 5 stars5/5Poilâne: The Secrets of the World-Famous Bread Bakery Rating: 0 out of 5 stars0 ratingsThe Food of Morocco Rating: 4 out of 5 stars4/5Baco: Vivid Recipes from the Heart of Los Angeles Rating: 5 out of 5 stars5/5The Food Almanac: Volume Two Rating: 0 out of 5 stars0 ratingsIn the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant Rating: 0 out of 5 stars0 ratingsThe Fast Five Rating: 0 out of 5 stars0 ratingsVegetable Revelations: Inspiration for Produce-Forward Cooking Rating: 0 out of 5 stars0 ratingsPati's Mexican Table: The Secrets of Real Mexican Home Cooking Rating: 4 out of 5 stars4/5Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Rating: 4 out of 5 stars4/5Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Rating: 0 out of 5 stars0 ratingsThe Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris Rating: 0 out of 5 stars0 ratingsSausage Making: The Definitive Guide with Recipes Rating: 0 out of 5 stars0 ratingsThe Breakaway Cook: Recipes That Break Away from the Ordinary Rating: 0 out of 5 stars0 ratingsThe Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking Rating: 0 out of 5 stars0 ratingsTaste of Home Copycat Favorites Volume 2: Enjoy your favorite restaurant foods, snacks and more at home! Rating: 5 out of 5 stars5/5Fieldwork: A Forager’s Memoir Rating: 4 out of 5 stars4/5EGGin': David Rose Cooks on the Big Green Egg Rating: 0 out of 5 stars0 ratingsStir: Mixing It Up in the Italian Tradition Rating: 4 out of 5 stars4/5Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsIconic New York Jewish Food: A History and Guide with Recipes Rating: 0 out of 5 stars0 ratingsSupper at Richard's Place: Recipes from the New Southern Table Rating: 0 out of 5 stars0 ratingsSweet Greek: Authentic Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsCat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes Rating: 4 out of 5 stars4/5Zingerman's Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Small Rating: 0 out of 5 stars0 ratingsCooking Scrappy: 100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat Rating: 4 out of 5 stars4/5Rich Table: A Cookbook for Making Beautiful Meals at Home Rating: 0 out of 5 stars0 ratingsChasing Flavor: Techniques and Recipes to Cook Fearlessly Rating: 0 out of 5 stars0 ratingsThe Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous Rating: 0 out of 5 stars0 ratingsJoe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together Rating: 0 out of 5 stars0 ratingsBiscuit Head: New Southern Biscuits, Breakfasts, and Brunch Rating: 4 out of 5 stars4/5Become a Wine Expert; How to Taste & Drink Wine Elegantly Rating: 0 out of 5 stars0 ratingsD'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic Rating: 5 out of 5 stars5/5The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant Rating: 0 out of 5 stars0 ratingsSo Vegan in 5 Ingredients Rating: 0 out of 5 stars0 ratingsThe Kitchen Whisperers: Cooking with the Wisdom of Our Friends Rating: 3 out of 5 stars3/5Cooking with Shereen from Scratch: Because You Can! Rating: 0 out of 5 stars0 ratingsHuckleberry: Stories, Secrets, and Recipes From Our Kitchen Rating: 4 out of 5 stars4/5Made in Sicily Rating: 3 out of 5 stars3/5Mrs. Simms' Fun Cooking Guide Rating: 0 out of 5 stars0 ratingsRasika: Flavors of India Rating: 0 out of 5 stars0 ratingsRose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos Rating: 5 out of 5 stars5/5Real Life Recipes: Budget-friendly recipes that work hard so you don't have to Rating: 0 out of 5 stars0 ratingsThe 100 Greatest Cajun Recipes Rating: 5 out of 5 stars5/5How To Dress An Egg: Surprising and Simple Ways to Cook Dinner Rating: 0 out of 5 stars0 ratingsThe Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook Rating: 5 out of 5 stars5/5The Country Cooking of France Rating: 0 out of 5 stars0 ratingsMichael Chiarello's Easy Entertaining Deck: 50 Irresistibly Simple Recipes Rating: 0 out of 5 stars0 ratingsEat Delicious: 125 Recipes for Your Daily Dose of Awesome Rating: 0 out of 5 stars0 ratingsMission Vegan: Wildly Delicious Food for Everyone Rating: 0 out of 5 stars0 ratingsGino's Italy: Like Mamma Used to Make Rating: 0 out of 5 stars0 ratingsConversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture Rating: 0 out of 5 stars0 ratingsV Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rating: 3 out of 5 stars3/5The Founding Farmers Cookbook, Second Edition: 100 Recipes From the Restaurant Owned by American Family Farmers Rating: 0 out of 5 stars0 ratingsThe Justin Wilson Cookbook Rating: 0 out of 5 stars0 ratingsGluten-Free Sourdough for Beginners Classic Baking Revolution Recipes Made With Gluten-Free Flours Rating: 0 out of 5 stars0 ratingsThe Southern Vegetarian: 100 Down-Home Recipes for the Modern Table Rating: 0 out of 5 stars0 ratingsHay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Rating: 0 out of 5 stars0 ratingsAma: A Modern Tex-Mex Kitchen Rating: 5 out of 5 stars5/52022 Mexico City: The Restaurant Enthusiast’s Discriminating Guide Rating: 0 out of 5 stars0 ratingsThe Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes Rating: 4 out of 5 stars4/5A Foodie's guide to the world of gastronomy Rating: 0 out of 5 stars0 ratingsMeatballs for the People: Recipes from the cult Stockholm restaurant Rating: 0 out of 5 stars0 ratingsFrom The Ground Up Rating: 4 out of 5 stars4/5Smothered and Covered: Waffle House and the Southern Imaginary Rating: 0 out of 5 stars0 ratingsGalatoire’s Cookbook Rating: 3 out of 5 stars3/5Il Buco: Stories & Recipes Rating: 0 out of 5 stars0 ratingsFinding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Mcguire’s Irish Pub Cookbook Rating: 3 out of 5 stars3/5Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City Rating: 0 out of 5 stars0 ratingsJosey Baker Bread: 54 Recipes Rating: 0 out of 5 stars0 ratingsMy Modern American Table: Recipes for Inspired Home Cooks Rating: 2 out of 5 stars2/5Savannah Classic Seafood: Recipes from Favorite Restaurants Rating: 0 out of 5 stars0 ratingsSnoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Wisconsin Supper Clubs: An Old Fashioned Experience Rating: 4 out of 5 stars4/5Korean Corn Dog : Delicious and Healthy Korean Corn Dog Recipes Rating: 0 out of 5 stars0 ratingsThe Art of Cooking Omelettes Rating: 0 out of 5 stars0 ratingsPasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Rating: 4 out of 5 stars4/5Real Food for Everyone: Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans Rating: 3 out of 5 stars3/5Let's Eat Rating: 4 out of 5 stars4/5Classic Food and Restaurants of the Upper Peninsula Rating: 3 out of 5 stars3/5The Turkish Table: Recipes from Şen Lezzet Bistro Rating: 0 out of 5 stars0 ratingsLost Restaurants of Philadelphia Rating: 0 out of 5 stars0 ratingsA Taste of Italy: 100 Traditional, Homestyle Recipes Rating: 0 out of 5 stars0 ratingsCooking: Simply and Well, for One or Many Rating: 0 out of 5 stars0 ratingsSouthern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow Rating: 3 out of 5 stars3/5The Sqirl Jam (Jelly, Fruit Butter, and Others) Book Rating: 0 out of 5 stars0 ratings12 Bones Smokehouse Rating: 5 out of 5 stars5/5The Best Grilling Cookbook Ever Written By Two Idiots Rating: 0 out of 5 stars0 ratingsElevating the Guest Experience: A Handbook for excellent service Rating: 0 out of 5 stars0 ratingsThe Weekend Cook: Good Food for Real Life Rating: 0 out of 5 stars0 ratingsDate Night Cookbook : Healthy and Nourishing Recipes for Romantic Night Rating: 0 out of 5 stars0 ratingsJacques Pépin Quick & Simple Rating: 0 out of 5 stars0 ratingsNo Diet No Exercise for Weight Loss: How to Lose Stomach Fat without Dieting or Exercise Rating: 0 out of 5 stars0 ratingsIndian Flavors: A Collection of Delicious Home and Street Recipes Rating: 0 out of 5 stars0 ratingsThe Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas Rating: 4 out of 5 stars4/5Dana’s Bakery: 100 Decadent Recipes for Unique Desserts Rating: 0 out of 5 stars0 ratingsArzak + Arzak Rating: 0 out of 5 stars0 ratingsThe Justin Wilson #2 Cookbook: Cookin' Cajun Rating: 5 out of 5 stars5/5Designs and Sketches for elBulli Rating: 0 out of 5 stars0 ratingsThe Wonderful But Challenging Foodie Quiz Book Rating: 0 out of 5 stars0 ratingsEat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Everyday Dorie: The Way I Cook Rating: 0 out of 5 stars0 ratingsThe Bacon Bible: More Than 200 Recipes for Bacon You Never Knew You Needed Rating: 5 out of 5 stars5/5The 100 Greatest New Orleans Creole Recipes Rating: 5 out of 5 stars5/5Baking: From My Home to Yours Rating: 0 out of 5 stars0 ratingsFood Heroes: 16 Culinary Artisans—Preserving Tradition Rating: 4 out of 5 stars4/5Justin Wilson's Easy Cookin': 150 Rib Tickling Recipes for Good Eating Rating: 3 out of 5 stars3/5Sweet Auburn Desserts: Atlanta's "Little Bakery That Could" Rating: 1 out of 5 stars1/5Casa Cacao: The Return Trip to the Origin of Chocolate Rating: 0 out of 5 stars0 ratingsCook House Rating: 0 out of 5 stars0 ratingsCuban Cocktails: 100 Classic and Modern Drinks Rating: 0 out of 5 stars0 ratingsKorean Vegan Cookbook : Delicious, Easy and Healthy Plant Based Korean Recipes to Make at Home Rating: 0 out of 5 stars0 ratingsMilk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery Rating: 0 out of 5 stars0 ratingsHow to Jug a Hare: The Telegraph Book of the Kitchen Rating: 0 out of 5 stars0 ratingsEssential Rating: 0 out of 5 stars0 ratingsGino’s Italian Family Adventure: All of the Recipes from the New ITV Series Rating: 0 out of 5 stars0 ratingsClaudia's Cocina: A Taste of Mexico Rating: 0 out of 5 stars0 ratingsHot Chocolate Bombs : Delicious Hot Chocolate Bombs Recipes Made Easy Rating: 0 out of 5 stars0 ratingsHappy Vegan Comfort Food: Simple and satisfying plant-based recipes for every day Rating: 0 out of 5 stars0 ratingsBourdain: The Definitive Oral Biography Rating: 4 out of 5 stars4/5The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Rating: 0 out of 5 stars0 ratingsThe Foreign Cinema Cookbook: Recipes and Stories Under the Stars Rating: 0 out of 5 stars0 ratingsFloor Manager Rating: 0 out of 5 stars0 ratingsLush: Recipes for the food you really want to eat Rating: 0 out of 5 stars0 ratingsThe Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin' Rating: 0 out of 5 stars0 ratingsTurkish Cookbook : Complete and Delicious Turkish Recipes to Make at Home Rating: 0 out of 5 stars0 ratingsPizza Camp: Recipes from Pizzeria Beddia Rating: 3 out of 5 stars3/5Everything I Want to Eat: Sqirl and the New California Cooking Rating: 3 out of 5 stars3/5Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations Rating: 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Orleans Restaurants: The Food Enthusiast’s Long Weekend Guide Rating: 0 out of 5 stars0 ratingsAmple Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop Rating: 4 out of 5 stars4/5Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express Rating: 4 out of 5 stars4/5Nueva Salsa: Recipes to Spice It Up Rating: 4 out of 5 stars4/5Lost Restaurants of Miami Rating: 0 out of 5 stars0 ratingsAll the Restaurants in New York Rating: 0 out of 5 stars0 ratingsTupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Rating: 4 out of 5 stars4/5Instant Duo Crisp Air Fryer Cookbook : Easy, Delicious and Affordable Instant Pot Duo Crisp Air Fryer Recipes Rating: 0 out of 5 stars0 ratingsPlease Wait to Be Tasted: The Lil' Deb's Oasis Cookbook Rating: 0 out of 5 stars0 ratingsThe Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Rating: 4 out of 5 stars4/5Breakfast at O'Rourke's: New Cuisine from a Classic American Diner Rating: 0 out of 5 stars0 ratingsOh Cook!: 60 easy recipes that any idiot can make Rating: 0 out of 5 stars0 ratingsThe Hand & Flowers Cookbook Rating: 4 out of 5 stars4/5My Nepenthe: Bohemian Tales of Food, Family, and Big Sur Rating: 4 out of 5 stars4/5Surplus: The Food Waste Guide for Chefs Rating: 0 out of 5 stars0 ratingsSteak with Friends: At Home, with Rick Tramonto Rating: 0 out of 5 stars0 ratingsThe Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food Rating: 0 out of 5 stars0 ratingsJasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant Rating: 0 out of 5 stars0 ratingsHubert Keller's Christmas in Alsace Rating: 0 out of 5 stars0 ratingsColumbus Pizza: A Slice of History Rating: 2 out of 5 stars2/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Christine Manfield's Indian Cooking Class Rating: 0 out of 5 stars0 ratingsDucksoup: The Wisdom of Simple Cooking Rating: 4 out of 5 stars4/5Root: Small vegetable plates, a little meat on the side Rating: 0 out of 5 stars0 ratingsTupelo Honey Southern Spirits & Small Plates Rating: 0 out of 5 stars0 ratingsThe Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining Rating: 4 out of 5 stars4/5The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Rating: 0 out of 5 stars0 ratingsEkstedt: The Nordic Art of Analogue Cooking Rating: 0 out of 5 stars0 ratingsMichael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors Rating: 0 out of 5 stars0 ratingsThe Barcelona Cookbook: A Celebration of Food, Wine, and Life Rating: 0 out of 5 stars0 ratingsRestaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry Rating: 0 out of 5 stars0 ratingsMatty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Bottega: Bold Italian Flavors from the Heart of California's Wine Country Rating: 3 out of 5 stars3/5Etxebarri 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Meat-Free Recipes from America's Veggie Diner Rating: 0 out of 5 stars0 ratingsAppetite for Power: Eating, Drinking & Dealmaking in NYC: A Billions Guide Rating: 0 out of 5 stars0 ratingsOaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsBitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Rating: 0 out of 5 stars0 ratingsWelcome to Buttermilk Kitchen Rating: 5 out of 5 stars5/5Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Rating: 4 out of 5 stars4/5Hollyhock: Garden to Table Rating: 3 out of 5 stars3/5Heavenly Deviled Eggs: Tips and Tricks for Fun, Flavorful Fillings Rating: 0 out of 5 stars0 ratingsMary Mac's Tea Room 75th Anniversary Cookbook: History, Hospitality, and Recipes from Atlanta's Favorite Dining Room Rating: 0 out of 5 stars0 ratingsHumphrey Slocombe Ice Cream Book Rating: 0 out of 5 stars0 ratingsSmokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue Rating: 4 out of 5 stars4/5Fishy Fishy Cookbook Rating: 4 out of 5 stars4/5The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet Rating: 3 out of 5 stars3/5Kamado Grill Cookbook: Ultimate and Delicious Recipes for Grilling, Smoking, Roasting With Your Ceramic Cooker Rating: 0 out of 5 stars0 ratingsDutch Oven Cookbook: Tasty and Easy Recipes for Indoor and Outdoor Cooking Rating: 0 out of 5 stars0 ratingsLebanese Cookbook: Fresh, Easy and Delicious Recipes From Lebanese Kitchen Rating: 0 out of 5 stars0 ratingsMexican Flavors: Contemporary Recipes from Camp San Miguel Rating: 0 out of 5 stars0 ratingsGirl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks Rating: 4 out of 5 stars4/5How to Bake Rating: 0 out of 5 stars0 ratings
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